Bryggargatan, beautifully situated by the Skellefteå River, is owned and operated by Jón Óskar Arnason. A passionate chef with roots in Iceland.

Bryggargatan offers culinary experiences focused on local ingredients and well-composed flavors. Classic dishes and modern cooking meet in a restaurant that is appreciated for its personal expression.

Or as TIME says it, “At the restaurant Bryggargatan, Michelin-caliber Nordic cuisine is plated without pretension”

Theme: Nordic cuisine, Fine Dining 

Contact info: +46(0)910 – 21 16 50, info@bryggargatan.se

Adress: Strandgatan 32, 931 31 Skellefteå

Restaurant MANDEL combines timeless Scandinavian design with the flavours of northern Sweden. Inspired by Sámi and Västerbotten traditions, the menu is created with locally sourced ingredients and regional beverages, always with a sustainable focus.

The atmosphere is relaxed and welcoming, equally suited for breakfast meetings, lunch or dinner. With genuine hospitality and a strong connection to local food culture, MANDEL offers an authentic taste of the north. The restaurant is certified by Green Key.

Theme: Local, Sustainable Dining, Sami Inspiration

Contact info: +46(0)910 – 48 88 00, mandel@woodhotel.se

Adress: Torggatan 3, 931 32 Skellefteå